Cocultures are the simultaneous cultivation of two or more microorganisms on the same medium, making it possible to learn about the...

The agricultural industry has long used antibiotics to promote muscle mass in livestock. However, this practice increases susceptibility...

Phytoparasitic nematodes can cause heavy losses in the agricultural, forestry, and ornamental plant production industries. At the same...

White button mushrooms are among the most widely cultivated mushrooms in the world. Like other mushrooms, they enrich the human diet and...

Antibiotics have been added to animal feed since the 1950s. They have helped to quickly increase the muscle mass and size of livestock,...

Crops are exposed to various environmental stresses that inhibit their growth and diminish crop productivity globally. Plant...

Spores are robust, dormant, and non-reproducing forms of Bacteria that allow them to survive adverse environmental conditions. The...

A prevalent challenge in swine production is postweaning diarrhea caused by Escherichia coli. Newly weaned pigs lack adequate immune...

Aquaculture is the practice of cultivating, breeding, and harvesting aquatic organisms under controlled conditions, typically for...